Super delicious and easy way to cook Rajma or Red beans. It goes well with rice or chapati.
Jump to Recipe Pin this Recipe
Kidney bean is part of regular cooking in Northern India, but you will be surprised to know this fact is that it is not of Indian origin, it was brought in India from Mexico.
Print Recipe Pin Recipe
Rajma – Red Kidney Beans Curry
Super delicious and easy way to cook Rajma or Red beans. It goes well with rice or chapati.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Curry
Cuisine: Indian
Servings: 4
Author: ila
Ingredients
- 250 gm Kidney beans soaked overnight in water
- 3 tablespoon oil.
- 1 cup chopped onions
- 1 cup chopped tomatoes or tomato puree
- 1 Tablespoon ginger paste 1 inch piece
- 4-5 Garlic cloves finely chopped
- 1 Teaspoon cumin seeds
- 2 Bay leaves
- 1 Teaspoon turmeric powder
- 1 Tablespoon coriander powder
- 1-2 green chilies finely chopped
- 1 Teaspoon garam masala Indian spice powder
- Salt as per taste
Instructions
If you are using an electric rice cooker then steam kidney beans till they become very soft and then add 4 cup water and keep it aside. If you are using Pressure cooked then add 4 cups of water in Kidney beans and wait till 5-6 whistles( If it is not soft enough then cooked it extra 10 – 15 minutes.
Heat oil in a pan.
Add bay leaves, cumin seeds
Add green chillies, onion, tomatoes, garlic and ginger
Add turmeric powder and coriander powder and cook till the mixture leaves oil
Now Kidney beans along with the stock ( the 4 cups of water you added at the beginning), salt and garam masala then simmer it for 15-20 minutes.
Serve with Chapati or rice
Print Recipe Pin Recipe
Rajma – Red Kidney Beans Curry
Super delicious and easy way to cook Rajma or Red beans. It goes well with rice or chapati.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Curry
Cuisine: Indian
Servings: 4
Author: ila
Ingredients
- 250 gm Kidney beans soaked overnight in water
- 3 tablespoon oil.
- 1 cup chopped onions
- 1 cup chopped tomatoes or tomato puree
- 1 Tablespoon ginger paste 1 inch piece
- 4-5 Garlic cloves finely chopped
- 1 Teaspoon cumin seeds
- 2 Bay leaves
- 1 Teaspoon turmeric powder
- 1 Tablespoon coriander powder
- 1-2 green chilies finely chopped
- 1 Teaspoon garam masala Indian spice powder
- Salt as per taste
Instructions
If you are using an electric rice cooker then steam kidney beans till they become very soft and then add 4 cup water and keep it aside. If you are using Pressure cooked then add 4 cups of water in Kidney beans and wait till 5-6 whistles( If it is not soft enough then cooked it extra 10 – 15 minutes.
Heat oil in a pan.
Add bay leaves, cumin seeds
Add green chillies, onion, tomatoes, garlic and ginger
Add turmeric powder and coriander powder and cook till the mixture leaves oil
Now Kidney beans along with the stock ( the 4 cups of water you added at the beginning), salt and garam masala then simmer it for 15-20 minutes.
Serve with Chapati or rice
Related
ila
My way to cook is the collection of my recipes. Here you will find the quick and healthy recipes cooked by me and my friends
← Previous
Italian Parmesan oregano bread
Next →
Savoury Pancakes
5 Comments
July 30, 2012 at 7:36 pm·Reply
Great looking food and photos.
Loading...
justonecookbook
July 29, 2012 at 11:17 pm·Reply
Hmmm sounds nice! I’d love to dip chapati in this. Beautiful curry!
Loading...
Lancy
July 27, 2012 at 5:02 am·Reply
Wowww this recipe is sooo yummy 🙂
Loading...
MyWayToCook
July 27, 2012 at 5:12 am·Reply
Thanks Lancy for visiting my Blog!
Loading...
Leave a Comment
Hi, I'm ila!
Hey there, fellow food lovers and kitchen adventurers! I’m Ila, your go-to gal for everything delicious and doable in the kitchen, right here at MyWayToCook. Brace yourselves, because we’re about to embark on a flavor-packed journey that’s going to totally rock your world!I’ve got a lineup of mouth-watering recipes that are sure to impress, plus some killer kitchen tips that will have you cooking like a pro in no time. And guess what? I’m dishing all this out with loads of love and a side of quirky fun! Excited? You betcha! Hit that subscribe button and join our awesome community of food enthusiasts. I can’t wait to share this awesome foodie ride with you! 🌟🍽️🚀
More about me
Looking for something?
- Italian Parmesan oregano bread
2929 views - Paneer with melon seeds
1938 views - Easiest 1-Minute Fail-proof Mayonnaise Recipe
1545 views - Hara chana masala – Green chickpeas curry
1417 views - Baked Samosas Recipe|How to Make Delicious, Fluffy Baked Samosas at Home
1309 views
Most Commented
- Italian Parmesan oregano bread
32 comments - Stovetop Naan| How to make naan without a tandoor? |Garlic Naan Recipe
20 comments - Homemade Tortilla Wraps: Easy and Better Than Store-Bought
15 comments - Creamiest Hummus better than store bought
14 comments
11 comments
