Jump To Recipe Pin For Later
By: Becky Hardin
This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.
Grilled Asparagus is the best simple and healthy side dish! It’s covered in lemon butter and grilled to perfection. Lemon Asparagus is my favorite summer vegetable recipe, made in minutes. Best side dish ever!
Table of Contents
What’s in this Grilled Asparagus Recipe?
Sometimes simple is best, and this perfect-for-summer lemon asparagus recipe is no exception. Just three ingredients stand between you and my very very favorite side dish of all time. The perfect pairing for everything from burgers to steak to salad.
- Asparagus: I like nice, thick asparagus stalks for grilling, as they hold up better than thin ones.
- Unsalted Butter: Adds richness and great flavor.
- Lemon Juice: Adds acidity to cut the richness of the butter and bring out the vegetal flavor of the asparagus.
- Salt + Pepper: Enhances the natural flavor do the asparagus.
Pro Tip: Brush a little bit of canola oil on the grill grates to keep the asparagus from sticking.
Variations on Asparagus on the Grill
For this asparagus, simple is better! Think of subtle ways to change the flavor, like swapping the butter for olive oil or the lemon juice for orange juice. Add a few pinches of red pepper flakes for a bit of spice. A sprinkling of freshly grated Parmesan cheese would be the perfect garnish for serving!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
How long do you grill asparagus?
Cooking asparagus on the grill is such a quick and simple way to make it. It only takes about 7-10 minutes to make it tender and delicious!
Should you soak asparagus before grilling?
There’s no need to soak your asparagus in water before grilling, but I do recommend letting it marinate in the butter/lemon juice mixture for at least 30 minutes for maximum flavor!
Should you par boil asparagus before grilling?
While you certainly could par boil your asparagus to cut down on the cooking time, it’s really not necessary. The marinade penetrates the raw asparagus better than it would if it was par boiled.
How do you know when grilled asparagus is done?
To check for doneness, use a fork to pierce the thickest part of the asparagus. If it pierces easily, it’s done cooking!
Why is my grilled asparagus soggy?
Soggy asparagus is usually the result of overcooking. You want to remove the asparagus from the grill as soon as it is fork-tender, as it will continue to cook a bit from the residual heat as it cools.
How to Store and Reheat
Store leftover asparagus in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F oven for about 5 minutes, or until heated through.
How to Freeze
Freeze asparagus in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
This lemon asparagus truly goes with everything. That’s why it’s one of my favorite sides, because I know I can make it any time. If I’m in a pinch and need something to go with grilled chicken or any other main dish, I know this will work perfectly!
I love serving this with juicy grilled burgers, St. Louis grilled ribs, grilled flank steak, or any time we grill. It goes with the heavier meals just as well as the healthier ones!
Recipe
Grilled Asparagus Recipe
4.57 from 16 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 10 minutes minutes
Total: 45 minutes minutes
Serves4
Print Rate
Save Shop our store
Covered in lemon butter and grilled to perfection, this simple asparagus is the best side dish ever!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 1 pound fresh asparagus washed with the ends cut off
- 2 tablespoons unsalted butter melted (¼ stick)
- ¼ cup freshly squeezed lemon juice (from 2 lemons)
- Kosher salt and freshly ground black pepper to taste
Recommended Equipment
Instructions
Mix together the melted butter and lemon juice. Pour into a large ziplock bag and add in the asparagus. Make sure all of the asparagus is coated in the butter mixture.
1 pound fresh asparagus, 2 tablespoons unsalted butter, ¼ cup freshly squeezed lemon juice
Place in the fridge for about 30 minutes before grilling.
When ready to grill, heat grill to medium high (about 400-450°F) and brush with canola oil.
Add the asparagus directly to the grill and grill for 7-10 minutes, flipping once.
When fully cooked, remove from the grill and season with salt and pepper to taste.
Kosher salt and freshly ground black pepper
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Storage:Store grilled asparagus in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Serving: 0.25pound Calories: 76kcal (4%) Carbohydrates: 5g (2%) Protein: 3g (6%) Fat: 6g (9%) Saturated Fat: 4g (25%) Polyunsaturated Fat: 0.3g Monounsaturated Fat: 1g Trans Fat: 0.2g Cholesterol: 15mg (5%) Sodium: 294mg (13%) Potassium: 247mg (7%) Fiber: 2g (8%) Sugar: 3g (3%) Vitamin A: 1033IU (21%) Vitamin C: 12mg (15%) Calcium: 30mg (3%) Iron: 2mg (11%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
Upload A PhotoTag on
InstaLeave A Rating
More Asparagus Recipes We Love
- Crispy Garlic Asparagus (with Aioli)
- Three Cheese Asparagus Gratin
- Sauteed Asparagus with Pancetta
- Asparagus Crescent Rolls
Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
Claim your free ebook!
Subscribe to have posts delivered straight to your inbox!! PLUS get our FREE ebook!
Subscribe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
18 Comments
Inline Feedbacks
View all comments
Blondie
Posted on 11/23/2021
Could you roast this in the oven on a grill pan? What temp and cooking time? Trying to eat healthier.
Reply
Becky Hardin
Posted on 11/24/2021
Reply to Blondie
400 for 12-20 minutes depending on your preference.
Reply
Sheri Zipse
Posted on 7/16/2021
Delicious with Tri-Tip, roasted potatoes and cheesecake for dessert! Thank you! Great recipe!
Becky Hardin
Posted on 7/20/2021
Reply to Sheri Zipse
Thanks for sharing with us, Sheri!
Reply
Daniel
Posted on 6/1/2021
Can you do it in advance like 3 hours before grilling or will it make a difference?
Reply
Becky Hardin
Posted on 6/2/2021
Reply to Daniel
I am sure you could do three hours!
Reply
Lisa
Posted on 9/19/2020
I can’t find the stuffed chicken recipe. Help?!
Reply
Becky Hardin
Posted on 9/20/2020
Reply to Lisa
https://www.thecookierookie.com/3-ingredient-spinach-dip-stuffed-chicken/
Is this the recipe you were searching for?
1
Reply
Michelle | A Latte Food
Posted on 6/13/2016
I love lemon on my veggies! These look crazy good–love that they’re grilled!
Reply
Michelle | A Dish of Daily Life
Posted on 6/11/2016
This is so up my alley! I love asparagus with lemon…I make it that way all the time. Usually I roast it though, rather than grilling. But now that the grill is out again, I think we’ll have to start grilling it more. Why heat up the kitchen?!
Reply
Patricia @ Grab a Plate
Posted on 6/11/2016
We love grilled asparagus in my house! In fact, we eat it so often it’s a little crazy. Your platter of asparagus looks scrumptious!
Reply
Heather | All Roads Lead to the Kitchen
Posted on 6/10/2016
I love pretty much any veggie on the grill, and this asparagus doesn’t look like it would be an exception. Love how the simle preparation would let the flavor shine through!
Reply
Rebecca Andrews
Posted on 6/10/2016
Asparagus sounds delicious. I do a version in the oven. Got to have that recipe for ?Chicken pockets, shown in the picture with the asparagus! Looks like fresh mozz, fresh basil and tomato slice. Also looks delicioius and and elegant dinner party item!
Reply
Susan
Posted on 6/10/2016
I can see why this is your favorite side dish: simple but with interesting flavor that would go nicely with the asparagus. Hopefully I can get my husband to grill it when I got to make it… (he’s the griller in the family)
Reply
Erin @ Dinners, Dishes, and Desserts
Posted on 6/10/2016
Asparagus is my favorite! Love that lemon butter!
Reply
Des @ Lifes Ambrosia
Posted on 6/10/2016
Asparagus is my favorite spring vegetable too! And this looks great. I need to get myself one of those green eggs!
Reply
Justine | Cooking and Beer
Posted on 6/10/2016
So do you absolutely love your big green egg!? I don’t think we have stopped grilling since we got one! Anyway, I’m obsessed with this asparagus, but that lemon butter is the icing on top! Love it!
Reply
Shelby @ Go Eat and Repeat
Posted on 6/10/2016
I love having go to dishes like this! Especially in the summer or when you don’t feel like planning out a menu they are so handy! And how could you not love veggies coated in lemon and butter goodness?!
Reply
