in Recipe, Drinks, Gin
byPaul Kushner0 Comments
The Gin & Tonic is one of my favorite co*cktails, even though I’ve made a lot of different ones throughout my time serving clubs. Combining ease with refinement, this co*cktail is more than a sip; it’s an event. Its light, crisp flavor is ideal for every event, from relaxing at the end of a hard day to taking part in a social gathering. The delicate balance between the tang of gin and the fizz and sweetness of the tonic water is what makes a Gin & Tonic so appealing. A timeless classic, it will always be in style.
Tasting Notes
Refreshing and easy, a Gin & Tonic is the perfect co*cktail. Juniper, citrus, and flowery aromas will waltz across your taste buds as you take a swig of this gin. A touch of tonic water balances out the drink with its sweet and bitter flavor. When combined, they produce a refreshing and revitalizing flavor that is light and airy.
Equipment and Glassware
Crafting the ideal Gin & Tonic requires only a few simple ingredients, such as a measuring spoon or stirrer, the right glassware, and a measuring tool. Traditional glassware includes a highball. The tall, slim shape of the elegant beverage complements it and also helps to keep its fizzy consistency.
Ingredients
- 2 oz. gin
- Tonic water
- Limes for garnish
Instructions
- Pop some ice in a rocks or highball glass all the way to the top
- Pour in your gin
- Pour your tonic water on top and stir gently
- Garnish with lime wheels.
Pro Tips
- To prevent your drink from becoming too watered down, use a generous amount of ice.
- To maintain the carbonation of the tonic water, add it gradually.
- To discover the ideal complement, try a variety of garnishes, such as cucumber or rosemary.
When to Serve
Perfect for both casual summertime drinking and more formal nighttime events, the Gin & Tonic is a flexible co*cktail. It’s airy enough for daytime affairs and sophisticated enough for a night out on the town.
Which Liquor Brands to Choose
The success or failure of your Gin & Tonic depends on the gin you choose. London Dry gins, such as Tanqueray and Beefeater, are great options for those who prefer a more traditional flavor. Try handcrafted gins made with unusual botanicals for an edge of taste if you’re more of a contemporary drinker.
Similar co*cktails
- Vodka Tonic: A simpler cousin with a cleaner taste.
- Gin Fizz: A bubbly, citrusy delight.
- Negroni: For a bolder, more bitter experience.
- Martini: The epitome of gin-based sophistication.
- Tom Collins: A sweet and sour gin spectacle.
History
The original recipe for the Gin & Tonic dates back to colonial India, when British officers mixed quinine tonic with gin to prevent malaria. A now-iconic drink was produced when the bitter quinine was mixed with the sweet gin. It started out as a medicinal tonic but has since transformed into a popular drink all around the globe.
Gin and Tonic
Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 2 oz gin
- Tonic water
- Limes for garnish
Instructions
- Pop some ice in a rocks or highball glass all the way to the top
- Pour in your gin
- Pour your tonic water on top and stir gently
- Garnish with lime wheels and
Notes
Is lemon a suitable substitute for lime?
Sure thing! A lemon squeeze can impart a more vibrant and distinctive citrus aroma.
Does it come in an alcohol-free variant?
If you're looking for an alcohol-free alternative, you can get tonic waters and non-alcoholic gins.
What can I do to add more sugar?
To make it sweeter, you can add simple syrup or use a sweeter tonic water.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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